What's going off in your fridge?
We throw away one in 10 bananas and a third of the bagged salad we buy, according to Tesco. Guardian writers confess how much food they waste ...
View ArticleFrom Mediterranean Tomato Tart to Raw Caramel Peanut Pie: Recipes for World...
Today is World Vegan Day, and this year is set to be bigger and better than ever, with vegans and vegetarians now making up 12 per cent of the UK population, and that number is said to rise to 20 per...
View ArticleVeges front and centre
Previous || Next A vegetable renaissance is happening. Charmian Smith reports on a trend that's been growing steadily and looks at five new cookbooks that offer enticing plant-based recipes. Vegetables...
View ArticleFive delicious dinners for less than $2 per serving
There are lots of reasons to cook dirt-cheap dinners: a credit-card bill laden with vacation or school expenses; squeezing salmon into the food budget; feeding many mouths; offsetting a restaurant...
View ArticleReaders' recipe swap: slow-cooked
All good meals come to those who wait, as your unhurried offerings prove this week ...
View ArticleFlexitarianism: sustainable resolutions for your diet
Cook simple: Unseasoned vegetables will keep a long time and leftovers when pureed can be served with bread or crackers. New Year's resolutions tend to be big, impressive promises that we adhere to for...
View ArticleFlexitarianiasm: sustainable resolutions for your diet
Cook simple: Unseasoned vegetables will keep a long time and leftovers when pureed can be served with bread or crackers. New Year's resolutions tend to be big, impressive promises that we adhere to for...
View ArticleThe Flexitarian: Sustainable resolutions for your diet
Cook simple: Unseasoned vegetables will keep a long time and leftovers when pureed can be served with bread or crackers. New Year's resolutions tend to be big, impressive promises that we adhere to for...
View Article7-Day Menu Planner
SUNDAY Fire up the grill today for your own Grilled Chicken Breasts (boneless, skinless halves) and use your favorite spice rub to boost the flavor. Serve with Herb-Roasted Potatoes. Heat oven to 425...
View ArticleThe 10 best salad drawer recipes
Tomatoes, cucumbers, green leaves, spring onions – sometimes, these all just feel like an obligation. Here, we make your staple summer fridge ingredients leap into life ...
View ArticleTasty, on the cheap - recipes
Cape Town - As January comes to a hot, sticky end, family budgets are often stretched to the limit. Festive spending has to be paid up and school requirements have cost a packet – so budget fare is on...
View ArticleThe essential guide to the basics of cooking, with Henry Dimbleby
In this special how-to-cook guide, Henry Dimbleby and Jane Baxter revisit the basics of making great meals in one handy guide ...
View Article25 Vegetarian recipes you can cook in under 30 minutes
We are big fans of spending quality time on food and eating. Eating is one of the most important things you do all day long, so for physical, mental and spiritual health, it is vital to spend time and...
View Article21 recipe ideas for leftover roast chicken
From Asian-infused salads to the humble British pie, the adaptable meat lends itself to a huge array of interesting recipes ...
View Article20 recipe ideas for using up leftover or stale bread
Stale bread and crusts might not seem like the most versatile of foods, but you'd be surprised! Our Dinner Doctor Rachel Kelly shows you how to turn crumbs into cuisine ...
View ArticleMeat Free Week: Star chefs from Raymond Blanc to Thomasina Miers share their...
Bruno Loubet Head chef of Grain Store Why are you going without meat for a week? I want to support the important message of Meat Free Week, that eating less meat is a matter of urgency. The quantity of...
View ArticleLeftover makeovers: How to turn last night's remnants into tonight's...
School’s back in session for much of Southwest Virginia, which means kids everywhere are groaning about homework and parents are moaning at the thought of putting dinner on the table every night. My...
View Article20 Easy Kitchen Hacks That Save Time
What is the first thing you do when you return back from office? The answer is almost same for all, we just mechanically enter the kitchen and rustle up a quick meal. Cooking which was once your...
View ArticleThe Cook packed lunch guide: inspiration from our best chefs
Packed lunches will never be boring again. From soups, stews and curries, to flatbreads and dips, this Cook special offers quick, affordable and adaptable ideas for delicious and portable meals to take...
View Article
